Steak  |  Seafood

Seafood and Specialty Items

Seared Mahi Mahi $24
Served with a beurre blanc sauce, basmati wild rice
and assorted fresh vegetables

Pan Seared Halibut $26
Parisian sauce, roasted red potatoes with fresh
 herb seasoning and bok choy

Seared Sea Scallops $28
Provencal sauce, asparagus, wild mushrooms
 confetti and basmati rice

Australian Lobster Tail & Prime Rib $45
Port demi glace, choice of garlic mashed potatoes or
baked potato and grilled asparagus

Grilled Atlantic Salmon Filet $26
Spanish Saffron sauce served with mashed or baked potato
and fresh assorted vegetables

King Crab Legs $35
Steamed, drawn butter, corn on the cob and
baked potato or mashed potatoes

Seared Stripped Sea Bass $30
Chablis Sauce, choice of garlic mashed potatoes or
baked potato and vegetable du jour

Mayors Japanese Breaded Jumbo Shrimp $26
Large shrimp seasoned, breaded and cooked to perfection, served
with corn on the cob or fresh assorted
vegetables, mashed or baked potato

Chicken Marsala $18
Chicken breast sautéed in premium Marsala wine and mushrooms
with pasta capellini and vegetable du jour

Atlantic Lobster Tail $35
Baked, served with grilled green asparagus and
baked potato or garlic mashed potatoes

Persian Shrimp Pasta $26
Jumbo shrimp lobster sauce, kalamata olives, feta cheese,
accompanied by vegetable medley

 

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Appetizers || Dinner || Lunch || Desserts || Wine

Split Plates $3   *  18% service charge for parties of six or more